Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision
Yujie Wang, Luqing Li, Ying Liu, Qingqing Cui, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Partial least squares regressionArtificial intelligencePolyphenolFusionSensor fusionBlack teaMean squared errorResidualBiological systemNear-infrared spectroscopyCorrelation coefficientPredictive modellingChemistryPattern recognition (psychology)Computer scienceMathematicsFood scienceStatisticsAlgorithmOpticsLinguisticsBiochemistryPhilosophyAntioxidantBiologyPhysicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research