Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
Liping Xue, Zitao Zheng, Yuhang Wu, Lingtao Zhang, Huang Zhang, Na Yang, Xueming Xu, Yamei Jin, Man Meng, Fu Wang
Topics & Concepts
PasteurizationFood scienceChemistryTitratable acidFlavorOdorAromaOrganic chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling