Lysine-Based Biodegradable Surfactants: Increasing the Lipophilicity of Insulin by Hydrophobic Ion Paring
Markus Kurpiers, Julian Dominik Wolf, Helen Spleis, Christian Steinbring, Arne Matteo Jörgensen, Barbara Matuszczak, Andreas Bernkop‐Schnürch
Topics & Concepts
LipophilicityChemistryBiodegradationAmphiphileCritical micelle concentrationPartition coefficientOctanolCationic polymerizationMicelleOrganic chemistryLysineNuclear chemistryAmino acidAqueous solutionBiochemistryCopolymerPolymerEnvironmental Chemistry and AnalysisEnzyme Catalysis and ImmobilizationSurfactants and Colloidal Systems