Litcius/Paper detail

Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges

Jinyuan Wu, Huimin Zhu, Changjian Li

2024International Journal of Gastronomy and Food Science15 citationsDOI

Topics & Concepts

3D printingNovel foodFood safety3d printedPersonalizationFood packagingRaw materialBiochemical engineeringBiotechnologyComputer scienceNanotechnologyEngineeringManufacturing engineeringFood scienceBiologyMaterials scienceWorld Wide WebMechanical engineeringEcologyAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityInsect Utilization and Effects
Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges | Litcius