Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog
Siyu Zhang, Sarah A. Willett, Joseph R. Hyatt, Silvana Martini, Casimir C. Akoh
Topics & Concepts
ChemistryButylated hydroxytoluenePropyl gallateButterfatRosmarinic acidLipid oxidationAscorbyl palmitateAntioxidantDifferential scanning calorimetryChromatographyHexanalFood scienceButylated hydroxyanisoleOrganic chemistryLinseed oilMilk fatPhysicsThermodynamicsEdible Oils Quality and AnalysisEnzyme Catalysis and ImmobilizationBiodiesel Production and Applications