A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders
Seyedeh Zeinab Asadi, Mohammad Ali Khan, Sadaf Zaidi
Topics & Concepts
Food scienceShelf lifeChemistryDietary fiberPeroxide valueFiberMoisturePopulationMathematicsMedicineEnvironmental healthOrganic chemistryMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging