Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
Enpeng Li, Xiaoyan Yang, Cheng Li
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseStarchDifferential scanning calorimetryEnthalpyChemistryFood scienceMaterials scienceThermodynamicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems