Relationship between starch fine molecular structures and cooked wheat starch digestibility
Mohammed Obadi, Cheng Li, Qingqing Li, Li Xue, Yajing Qi, Bin Xu
Topics & Concepts
AmylopectinAmyloseStarchChemistrySize-exclusion chromatographyPolysaccharideFood scienceCarbohydrateChromatographyResistant starchGel permeation chromatographyBiochemistryEnzymeOrganic chemistryPolymerFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications