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Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules

Xinran Liu, Jingting Xu, Yue Li, Huiyan Zhao, Shuntang Guo

2023Food Research International23 citationsDOI

Topics & Concepts

EnthalpyChemistryEntropy (arrow of time)FunnelThermodynamicsKineticsPorosityMoleculeChemical engineeringOrganic chemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties
Mechanism of the glucono-δ-lactone induced soymilk gelation: Enthalpy and entropy transformation in the cross-linking of protein molecules | Litcius