The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities
Shanan Chen, Yizheng Du, Huijuan Zhang, Qimeng Wang, Yifu Gong, Ruxin Chang, Jiayin Zhang, Jipeng Zhang, Yuan Yu, Bin Liu, Huiling Yan, Yuan Li
Topics & Concepts
ChemistryLipid digestionPickering emulsionWhey protein isolateDigestion (alchemy)Chemical engineeringWhey proteinFood scienceChromatographyEmulsionOrganic chemistryEnzymeEngineeringLipasePickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications