High-level production of 2-pyrone-4,6-dicarboxylic acid from vanillic acid as a lignin-related aromatic compound by metabolically engineered fermentation to realize industrial valorization processes of lignin
Yuichiro Otsuka, Takuma Araki, Yuzo Suzuki, Masaya Nakamura, Naofumi Kamimura, Eiji Masai
Topics & Concepts
Vanillic acidLigninFermentationChemistryOrganic chemistryFood scienceBiochemical and biochemical processesLignin and Wood ChemistryBiofuel production and bioconversion