Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
Yunfei Hu, Jialin Wang, Wenyuan Luo, Jun Tang, Yanming Tuo, Ningkai Liao, Dawen Zhuang, Kehang Yang, Jinke Lin, Yue Zhang, Liangyu Wu
Topics & Concepts
FlavorBlack teaAntioxidantFood scienceChemistryVariation (astronomy)BiologyBiochemistryPhysicsAstrophysicsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytoestrogen effects and research