Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects
Masaru Ochiai, Yoshihiro Suzuki, Ren Suzuki, Katsuki Iwata, Marika Murayama
Topics & Concepts
Net protein utilizationFood scienceProtein digestibilityBiological valueProtein qualityProtein efficiency ratioChemistryCaseinAmino acidChitinSoy proteinBiologyFeed conversion ratioBiochemistryBody weightEndocrinologyChitosanInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior