Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks
Xue Liang, Zihan Zhao, Jingming Zhang, Baohua Kong, Xin Li, Chuanai Cao, Hongwei Zhang, Qian Liu, Liuyang Shen
Topics & Concepts
Food scienceIn vitroChemistryMicrostructureScanning electron microscopeMaterials scienceComposite materialBiochemistryCrystallographyFood composition and propertiesMeat and Animal Product QualityMicroencapsulation and Drying Processes