Litcius/Paper detail

Structural characterization of red beet fiber and pectin

Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Núñez, Stefanie Simon, André K. White, Senghane Dieng, Eugene R. Heuberger, Madhav P. Yadav, Julie Hirsch

2022Food Hydrocolloids45 citationsDOI

Topics & Concepts

PectinPomaceChemistrySugar beetExtraction (chemistry)IngredientChromatographyFood sciencePolysaccharideMolar massSucroseBiochemistryOrganic chemistryAgronomyBiologyPolymerPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology