A review on polysaccharides from diverse natural sources: extraction techniques, structural characteristics and functional roles in food and health applications
Murodjon Shukurjonov, Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Topics & Concepts
PolysaccharideGlycosidic bondFunctional foodBiotechnologyBiochemical engineeringFood productsChemistryFood industryHuman healthHealth benefitsExtraction (chemistry)BiologyFood additiveDietary fibreFood scienceNutraceuticalComputational biologyNovel foodBiochemistryBiopolymerBranching (polymer chemistry)Food processingPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds