Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants
Renato Queiroz Assis, Carlos Henrique Pagno, Liana Stoll, Polliana D’Angelo Rios, Alessandro de Oliveira Rios, Florencia Cladera‐Olivera
Topics & Concepts
CarotenoidChemistryZeaxanthinLycopeneDegradation (telecommunications)Reaction rate constantFood scienceFood packagingVitaminCelluloseCaroteneOrganic chemistryLuteinKineticsBiochemistryQuantum mechanicsComputer scienceTelecommunicationsPhysicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAgricultural and Food Sciences