Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
Guohua Li, Bo Wang, Liling Yang, Weiqiao Lv, Hong‐Wei Xiao
Topics & Concepts
RheologyIonic strengthEmulsionSalt (chemistry)Valence (chemistry)Chemical engineeringChemistryIonic bondingMaterials scienceIonComposite materialOrganic chemistryAqueous solutionEngineeringProteins in Food SystemsPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties