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Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile

Ricardo Daniel Estévez-López, Belén García‐Gómez, Ma Lourdes Vázquez‐Odériz, Nieves Muñoz Ferreiro, Ma Ángeles Romero‐Rodríguez

2020LWT16 citationsDOI

Topics & Concepts

ChewinessRecipeFood scienceTasteMathematicsSensory systemOdorSensory analysisChemistryPsychologyCognitive psychologyOrganic chemistryFood composition and propertiesSensory Analysis and Statistical MethodsMeat and Animal Product Quality
Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile | Litcius