Effect of protein concentration on thermal aggregation and Ca2+-induced gelation of soymilk protein
Yue Li, Xiong Zhang, Xinran Liu, Yuanhao Wu, Shuntang Guo
Topics & Concepts
ChemistryProtein aggregationFood scienceChromatographyBiophysicsBiochemistryBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization