Contributions of Dexter French (1918–1981) to cycloamylose/cyclodextrin and starch science
Grégorio Crini, Alfred D. French, Keiji Kainuma, Jay‐lin Jane, Lajos Szente
Topics & Concepts
BiochemistStarchChemistPolymer scienceChemistryCyclodextrinOrganic chemistryEngineeringBiochemical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications