Effects of drying processes on composition, microstructure and health aspects from maqui berries
Issis Quispe‐Fuentes, Antonio Vega‐Gálvez, Mario Aranda, Jacqueline Poblete, Alexis Pastén, Cristina Bilbao-Sáinz, Delilah F. Wood, Tara H. McHugh, Carla Delporte
Topics & Concepts
Food scienceChemistryFreeze-dryingIngredientDried fruitComposition (language)Dietary fiberTocopherolVitamin EChromatographyAntioxidantBiochemistryLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsBotanical Research and Applications