Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)
Yujie Wang, Ying Liu, Qingqing Cui, Luqing Li, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Principal component analysisSupport vector machineFusionSensor fusionArtificial intelligenceBlack teaLinear discriminant analysisAromaChemometricsPattern recognition (psychology)SpectrometerComputer scienceBiological systemChemistryMathematicsFood scienceMachine learningOpticsPhysicsBiologyPhilosophyLinguisticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects