Litcius/Paper detail

Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, Li Hu, Yu Wang, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang‐Qing Duan, Jun Wang

2022Food Chemistry23 citationsDOI

Topics & Concepts

AromaTerpeneWineMicroclimateChemistryAroma of wineHerbaceous plantFood scienceCluster (spacecraft)HorticultureBotanyBiologyEcologyOrganic chemistryProgramming languageComputer scienceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant and animal studies