Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments
Jiayue Guo, Lingyan Kong
Topics & Concepts
StarchResistant starchChemistryFood scienceDifferential scanning calorimetryAmyloseHydrolysisDigestion (alchemy)Enzymatic hydrolysisNuclear chemistryBiochemistryChromatographyPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems