Litcius/Paper detail

Microwave-assisted extraction of antioxidant compounds from Russian olive leaves and flowers: Optimization, HPLC characterization and comparison with other methods

Pariya Darvishzadeh, Valérie Orsat

2021Journal of Applied Research on Medicinal and Aromatic Plants39 citationsDOI

Topics & Concepts

Extraction (chemistry)Citric acidAntioxidantChemistrySolventChromatographyResponse surface methodologyFactorial experimentFlavonoidEthanolHigh-performance liquid chromatographyFood scienceOrganic chemistryMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity
Microwave-assisted extraction of antioxidant compounds from Russian olive leaves and flowers: Optimization, HPLC characterization and comparison with other methods | Litcius