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Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films

Stephen G. Giteru, Azam Ali, Indrawati Oey

2020Food Hydrocolloids31 citationsDOI

Topics & Concepts

Vinyl alcoholMaterials scienceDispersityChemical engineeringChitosanComposite numberPolyethylene glycolRheologyDifferential scanning calorimetryThermal stabilityAttenuated total reflectionPolymer chemistryFourier transform infrared spectroscopyComposite materialPolymerPhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications
Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films | Litcius