Valorization of dairy by-products: Optimized synthesis of 5-hydroxymethylfurfural and levulinic acid from lactose and whey
Gwi‐Taek Jeong
Topics & Concepts
Levulinic acidLactose5-hydroxymethylfurfuralChemistryHydroxymethylfurfuralFood scienceOrganic chemistryCatalysisFurfuralFructoseCatalysis for Biomass ConversionBiofuel production and bioconversionEnzyme Catalysis and Immobilization