Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, Lorenzo Guzzetti, Radiana Cozza, Michele Ferrari, Anna Torelli, Matteo Marieschi, Danilo Porro, Paola Branduardi, Massimo Labra
Topics & Concepts
SustainabilityEicosapentaenoic acidBusinessDocosahexaenoic acidProduction (economics)Supply chainBiochemical engineeringEnvironmental economicsBiotechnologyPolyunsaturated fatty acidFatty acidEconomicsBiologyEngineeringMarketingEcologyBiochemistryMacroeconomicsAlgal biology and biofuel productionAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies