On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
Songguang Zhao, Tianhui Jiao, Zhen Wang, Selorm Yao‐Say Solomon Adade, Xiaoxiao Wu, Qin Ouyang, Quansheng Chen
Topics & Concepts
Partial least squares regressionFermentationFood scienceChemistrySugarAlgorithmMathematicsStatisticsTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesTraditional Chinese Medicine Analysis