Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges, Sérgio Michielon de Souza, Cassiano Rodrigues de Oliveira
Topics & Concepts
ChemistryParticle sizeFourier transform infrared spectroscopyThermal stabilityHuskFood scienceChemical engineeringOrganic chemistryBotanyEngineeringBiologyPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis