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Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy

Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, Tarapong Srisongkram, Natthida Weerapreeyakul

2024Food Chemistry17 citationsDOI

Topics & Concepts

ChemometricsFourier transform infrared spectroscopyPickering emulsionEmulsionCelluloseChemistryAttenuated total reflectionSpectroscopyChromatographyMaterials scienceOrganic chemistryChemical engineeringInfrared spectroscopyEngineeringPhysicsQuantum mechanicsPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems
Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy | Litcius