Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
Junzheng Sun, Xuanjing Jiang, Yihui Chen, Mengshi Lin, Jinyan Tang, Lin Qin, Ling Fang, Meiling Li, Yen‐Con Hung, Hetong Lin
Topics & Concepts
Sterilization (economics)Food industryOxidizing agentFood safetyBusinessFood processingDisinfectantBiotechnologyEnvironmental scienceFood scienceChemistryBiologyOrganic chemistryForeign exchange marketFinanceExchange rateListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies