Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
Wanlu Liu, Yu Han, Jiulong An, Shengjuan Yu, Mingzhen Zhang, Lu Li, Xinqi Liu, He Li
Topics & Concepts
Enzymatic hydrolysisEnzymeChemistryHydrolysisDigestion (alchemy)Alternation (linguistics)Absorption (acoustics)BiochemistrySoy proteinChromatographyFood scienceMaterials scienceLinguisticsPhilosophyComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods