Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate
Yuntao Wang, Yingjuan Wang, Ke Li, Yanhong Bai, Bin Li, Wei Xu
Topics & Concepts
ChemistryParticle sizeIntensity (physics)UltrasoundUltrasonic sensorParticle (ecology)Food scienceChemical engineeringMaterials scienceChromatographyBiologyMedicinePhysical chemistryEngineeringRadiologyEcologyPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes