Machine learning combined with multi-source data fusion for rapid quality assessment of yellow rice wine with different aging years
Zhi‐Tong Zhang, Yu Li, Lei Bai, Pan Chen, Yue Jiang, Yali Qi, Huanhuan Guan, Yaxuan Liang, Dongping Yuan, Tulin Lu, Guojun Yan
Topics & Concepts
WineArtificial intelligenceComputer sciencePattern recognition (psychology)Quality (philosophy)Machine learningAromaFood scienceChemistryPhilosophyEpistemologyAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisSpectroscopy and Chemometric Analyses