Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy
Bruna Higashi, Tamara Borges Mariano, Benício Alves de Abreu Filho, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira
Topics & Concepts
PrebioticKlebsiella oxytocaProbioticFructanFood scienceFermentationChemistryInulinFatty acidLactobacillus acidophilusBiochemistryBiologyBacteriaEnterobacteriaceaeFructoseEscherichia coliGeneGeneticsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthProbiotics and Fermented Foods