Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
Jaime Zacarías-García, María Jesús Rodrigo, José Luís Rambla, Antonio Granell, Lorenzo Zacarı́as
Topics & Concepts
PostharvestChemistryAromaFood scienceCold storageHorticultureNavel orangeBotanyBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies