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Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour

Tigist Leykun, Shimelis Admasu, Solomon Abera

2020Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

Food sciencePhytochemicalChemistryRaw materialTanninBiochemistryOrganic chemistryFood composition and propertiesFood and Agricultural SciencesSeed and Plant Biochemistry
Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour | Litcius