Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder
Na Deng, Yangping Liu, Yongjian Cai, Hui Li, Changzhu Li, Zhihong Xiao, Bo Zhang, Miao Liu, Fang Fang, Jianhui Wang
Topics & Concepts
TBARSChemistryFood scienceDPPHLipid oxidationAntioxidantThiobarbituric acidRoastingEthanolCatechinRutinLipid peroxidationBiochemistryPolyphenolPhysical chemistryChromatography in Natural ProductsMeat and Animal Product QualityFood Quality and Safety Studies