Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
Yanlei Li, Fangfang Chen, Zhiming Gao, Wei Xiang, Yuehan Wu, Bing Hu, Xuewen Ni, Katsuyoshi Nishinari, Yapeng Fang
Topics & Concepts
DiffusionOxygenLipid oxidationChemistryEmulsionChemical engineeringPhase (matter)Organic chemistryThermodynamicsAntioxidantPhysicsEngineeringEdible Oils Quality and AnalysisSurfactants and Colloidal SystemsFermentation and Sensory Analysis