Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review
Alexandra Belias, Genevieve Sullivan, Martin Wiedmann, Renata Ivanek
Topics & Concepts
ListeriaListeria monocytogenesFood processingPersistence (discontinuity)SanitationEnvironmental healthBusinessMedicineFood scienceBiologyEngineeringPathologyGeneticsGeotechnical engineeringBacteriaListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene