Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase
Hangyan Ji, Yuxiang Bai, Xiaoxiao Li, Danni Zheng, Yu Shen, Zhengyu Jin
Topics & Concepts
StarchChemistryCyclodextrinDegree of polymerizationFood scienceGlycosyltransferaseRetrogradation (starch)Maize starchDextrinDepolymerizationHydrolysisModified starchEnzymatic hydrolysisAmyloseBiochemistryPolymerizationEnzymeOrganic chemistryPolymerFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology