Phosphate alternatives for meat processing and challenges for the industry: A critical review
Rafael Eduardo Molina, B. M. Bohrer, S. M. Vasquez Mejia
Topics & Concepts
PhosphateFood scienceMeat packing industryChemistryProcessed meatFood additiveBiochemistryMeat and Animal Product QualityMicrobial Inactivation MethodsAgriculture Sustainability and Environmental Impact