Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality
Zhi Yang, Xu Xu, Yacine Hémar, Guang Mo, Liliana de Campo, Elliot P. Gilbert
Topics & Concepts
StarchGranule (geology)ChemistryAmylaseScanning electron microscopeDigestion (alchemy)Chemical engineeringDispersityAmyloseLamellar structureSmall-angle X-ray scatteringChromatographyMaterials scienceBiochemistryEnzymeCrystallographyOrganic chemistryComposite materialScatteringEngineeringPhysicsOpticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications