Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6
Yang Zhou, Yanhua Cui, Chao Suo, Qian Wang, Xiaojun Qu
Topics & Concepts
Streptococcus thermophilusThermostabilityArabinoseGalactoseAntioxidantChemistryFood scienceSugarBiochemistryEnzymeFermentationLactobacillusXylosePolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsGlycosylation and Glycoproteins Research