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Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties

Yangyang Hu, Changyu Zhou, Xiaoqun Zeng, Lihui Du, Qiang Xia, Yangying Sun, Daodong Pan, Baocai Xu

2024Journal of Food Engineering10 citationsDOI

Topics & Concepts

GoosePhosphorylationFlexibility (engineering)ChemistryProtein phosphorylationRelation (database)BiophysicsCell biologyBiochemistryBiologyComputer scienceEcologyMathematicsProtein kinase AStatisticsDatabaseProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties
Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties | Litcius