Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria
Luc De Vuyst, Víctor González-Alonso, Yohanes Raditya Wardhana, Inés Pradal
Topics & Concepts
BiologyTaxonomy (biology)Lactic acidPhylogenetic treeIdentification (biology)BacteriaZoologyEcologyBiochemistryGeneticsGeneProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology