Current progress and prospects of enzyme technologies in future foods
Cuiping Pang, Xinxin Yin, Guoqiang Zhang, Song Liu, Jingwen Zhou, Jianghua Li, Guocheng Du
Topics & Concepts
Food processingEmerging technologiesProduction (economics)BiotechnologyFlavorBusinessBiochemical engineeringRisk analysis (engineering)Computer scienceFood scienceEngineeringBiologyEconomicsMacroeconomicsArtificial intelligenceEnzyme Catalysis and ImmobilizationBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides