Pickering emulsion stabilized by egg derived reconstituted lipid nanoparticles for encapsulation and oral delivery of curcumin
Dan Han, Lihua Ji, Mingzhou Lu, Dingran Li, Xuanhao Sheng, Jiaxing Zhang, Yucheng Wang
Topics & Concepts
CurcuminPickering emulsionEncapsulation (networking)EmulsionChemistryNanoparticleSolid lipid nanoparticleNanotechnologyMaterials scienceBiochemistryComputer scienceComputer networkProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications